Naples, or course, claims to be the birthplace of pizza, but there is far more culinary dishes be enjoy beyond their delicious Neopolitan pie.
The city chefs create the freshest and lightest doughs to create the best pastas. One of Naple's most popular specialties is frutta de mare - literally meaning fruits of the sea. It's made from fresh caught fish and paired with tasty pasta sauces.
Monkfish ravioli is a local favorite and you'll find an excellent variety of Neopolitan ragu among the city's eateries. And, their pasta e fagioli can't be beat.
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